Costa Rica National Drinks

COSTA RICA

Each and every country has a unique beverage that it claims as its national drink. In Costa Rica, the beverage of choice is Guaro. It is a clear liquor made from fermented sugar cane. Cacique is the best tasting and the most popular brand that legally produced in the country. With an alcohol content slightly lower than comparable liquors like vodka, Guaro is distinguished by its slightly sweet taste but eye-widenly strong. Since it's not a very "clean" liquor and something that not to be messed with, you have to know your limit and exercise with caution. If you want to experience it safely, the main thing to know is to not to drink it straight, a couple of shots may numb various parts of your body. Remember to be careful, four or five shots of Cacique Guaro will produce a reaction on your body that you will never forget, especially the next morning.

Guaro is similar to rum, and is widely available at very cheap prices throughout Costa Rica. Guaro-based mixed drinks usually consist of pouring a shot or two into a glass of Fresca and ice. It also mixes well with other tangy soft drinks like Coke and fruit juices. Costa Ricans often drink Guaro as a shot or mixed with mineral water, soft drink, juice or soda.

There are approximately 8 different national beers available (and most international), which are sold in cans, bottles and even kegs. The most common beers that all bars and restaurants serve in the country are Pilsen and Imperial. Bavaria, "Bavaria Negra" (dark) and Bavaria Light are considered higher quality but more expensive, Rock Ice and Rock Ice Limón (lemon flavor) has a higher alcohol percentage and is less common in rural areas. Heineken is locally made under license and is more expensive as well. 

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